Ground, brewed, dried, and ground dark coffee beans are used to make it. The powder also gives the cake a nice depth of flavor and a slight bitterness that helps balance the sweetness of the cake.Īccording to an article written byJoanne Lee Molinaro, if you want to eat the best chocolate cake, you must. The coffee beans used to make espresso are roasted, which brings out the chocolatey notes in the beans. This chocolate buttercream frosting is fluffy, chocolatey and rich with just the right amount of sweetness.Adding espressos powder to chocolate cake is a great way to enhance the chocolate flavor. Now for my favorite part of any cake: The Frosting.
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